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This is a comprehensive list of E Numbers that are found in commercial food items, costemtics, medications, and other items, with links to the articles of their corresponding chemicals.

100-199
Colourings
100-109 yellows
110-119 oranges
120-129 reds
130-139 blues & violets
140-149 greens
150-159 browns & blacks
160-199 gold & others
200-299
Preservatives
200-209 sorbates
210-219 benzoates
220-229 sulphites
230-239 phenols & formates (methanoates)
240-259 nitrates
260-269 acetates (ethanoates)
270-279 lactates
280-289 propionates (propanoates)
290-299 others
300-399
Antioxidants & acidity regulators
300-305 ascorbates (vitamin C)
306-309 tocopherol (vitamin E)
310-319 gallates & eryththorbates
320-329 lactates
330-339 citrates & tartrates
340-349 phosphates
350-359 malates & adipates
360-369 succinates & fumarates
370-399 others
400-499
Thickeners, stabilisers & emulsifiers
400-409 alginates
410-419 natural gums
420-429 other natural agents
430-439 polyoxyethene compounds
440-449 natural emulsifiers
450-459 phosphates
460-469 cellulose compounds
470-489 fatty acids & compounds
490-499 others
500-599
pH regulators & anti-caking agents
500-509 mineral acids & bases
510-519 chlorides & sulfates
520-529 sulfates & hydroxides
530-549 alkali metal compounds
550-559 silicates
570-579 stearates & gluconates
580-599 others
600-699
Flavor enhancers
620-629 glutamates
630-639 inosinates
640-649 others
700-799
Antibiotics
710-713
900-999
Miscellaneous
900-909 waxes
910-919 synthetic glazes
920-929 improving agents
930-949 packaging gases
950-969 sweeteners
990-999 foaming agents
1100-1599
Additional chemicals
New chemicals that do not fall into standard classification schemes.